Tarta corazón improvisada para San Valentín

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta corazón improvisada para San Valentín. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta corazón improvisada para San Valentín is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tarta corazón improvisada para San Valentín is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tarta corazón improvisada para San Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta corazón improvisada para San Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta corazón improvisada para San Valentín estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tarta corazón improvisada para San Valentín using 12 ingredients and 6 steps. Here is how you cook that.

No soy de celebrarlo, pero quise darle una sorpresa a mi chico. Sencilla a más no poder.

Ingredients and spices that need to be Make ready to make Tarta corazón improvisada para San Valentín:

1. ----------- Para el bizcocho:
2. 4 huevos
3. 120 gr harina
4. 120 gr azúcar
5. 1 cda azúcar vainillado
6. ----------- Para la nata montada:
7. 500 gr nata para montar (35%de grasa)
8. 80 gr azúcar glas
9. 1 cda azúcar vainillado
10. --------------- Para adornar:
11. Mermelada de fresa
12. Letras de chocolate y adornos de azúcar

Instructions to make to make Tarta corazón improvisada para San Valentín

1. Primero haremos el bizcocho. Precalentamos el horno a 180º. Colocamos la mariposa en el vaso de la Thermomix y ponemos los huevos, el azúcar y el azúcar vainillado y programamos 6 minutos, 37º, velocidad 4.
2. Volvemos a programar otros 6 minutos a la misma velocidad sin temperatura. Añadimos la harina y mezclamos 4 segundos, velocidad 3, quitamos la mariposa y mezclamos un poco más con la espátula.
3. Volcamos la mezcla en un molde, previamente engrasado, y horneamos dependiendo del grosor del molde en el que lo hayamos puesto de 10 a 20 minutos, arriba y abajo. El mío al no ser muy grueso ha estado en el horno 10 minutos. Vigilarlo bien y pincharlo para que no se os pase de tiempo y se seque.
4. Mientras se hace el bizcocho en el horno y lo dejamos enfriar, montamos la nata. Ponemos la mariposa en las cuchillas y vertemos la nata en el vaso de la Thermomix (el vaso y la nata tienen que estar muy fríos).
5. Sin tiempo y a velocidad 3, vigilamos la nata por el bocal. No suele ser más de minuto y medio lo que tarda en montar. Una vez que se haya montado añadimos el azúcar glass y el azúcar vainillado y mezclamos con una espátula.
6. Una vez con el bizcocho frío, lo cortamos en forma de corazón. Del retal que me quedó, hice otro corazón más pequeño. Cubrimos el corazón grande de nata y el pequeño de mermelada de fresa. Colocamos el corazón de mermelada, ponemos las letras de choco, espolvoreamos con los adornos de azúcar y listo

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So that's going to wrap this up with this special food Recipe of Award-winning Tarta corazón improvisada para San Valentín. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!