Acachabe de verano

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Acachabe de verano. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Acachabe de verano is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Acachabe de verano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Acachabe de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acachabe de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acachabe de verano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acachabe de verano estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Acachabe de verano using 12 ingredients and 11 steps. Here is how you cook that.

Quería crear una nueva receta de verano. Para ello he elegido algunos ingredientes que podían casar bien y así la he elaborado.
¿El título? Acabache: la A (apio), la CA (calabacín), la CHA (champiñón), la BE (berberechos). Los ingredientes principales.
Nos ha gustado y no poco.

Ingredients and spices that need to be Make ready to make Acachabe de verano:

1. 3 ramitas apio
2. 1 calabacín (400gr. )
3. 5 champiñones (200 gr. )
4. 600 gr. berberechos
5. 1/2 limón
6. 2 hojas laurel
7. 3 quesitos
8. 50 gr. pan rallado
9. 1/4 de vaso leche semidesnatada
10. 1/4 de vaso del agua en que se ha cocido el calabacín
11. Aceite de oliva
12. Sal

Steps to make to make Acachabe de verano

1. Los ingredientes
2. Limpiar los champiñones y laminar. Limpiar el apio, quitar las puntas y cortar a daditos.
3. Limpiar el calabacín y cortarle las puntas.Cocer el calabacín en la olla con agua y puñadito de sal. Después apagar, dejar enfriar. Pelarlos, cortar a dados y reservar.
4. Cocer los berberechos, con medio limón y dos hojas de laurel. Cuando se abren, apagar el fuego, sacarlos y dejar enfriar.
5. Después quitarles la conchita a cada uno y reservar.
6. En una sartén saltear los champiñones laminados con un chorrito de aceite, después sacar y reservar.
7. Ya tenemos los ingredientes en su punto. El apio natural a taquitos; el calabacín pelado a tacos; los champiñones salteados; los tres quesitos, 1/4 del vaso de leche; 1/4 del vaso con el líquido de cocer el calabacín.
8. Primero triturar el apio.
9. Segundo, triturar todos los ingredientes para unificar sabores (yo el Thermomix). Probar y rectificar de sal y algo de pan rallado junto con algo de aceite, si procede, pues te debe quedar una textura semiblanda, nunca blanda.
10. Dejar en la nevera media hora.
11. Servir plato a plato y complementar por encima con los berberechos.

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So that is going to wrap this up for this special food How to Prepare Homemade Acachabe de verano. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!