Almejas encebolladas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Almejas encebolladas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Almejas encebolladas is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Almejas encebolladas is something which I have loved my entire life.

Many things affect the quality of taste from Almejas encebolladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almejas encebolladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almejas encebolladas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almejas encebolladas estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Almejas encebolladas using 8 ingredients and 6 steps. Here is how you cook that.

Ricas en verano e invierno

Ingredients and spices that need to be Make ready to make Almejas encebolladas:

1. 500 g almejas
2. 40 g aceite
3. 1 cebolla grande
4. 2 dientes ajo
5. 75 g vino blanco
6. perejil
7. 100 g agua
8. sal

Instructions to make to make Almejas encebolladas

1. Lavamos las almejas con un puñado de sal para que quitarles la arena y las reservamos.
2. En el vaso de la thermomix ponemos la cebolla, los ajos y el perejil y cortamos 5 segundos, velocidad 5. Si os gusta más picada, bajáis los restos con la espátula y programáis 2 segundos más.
3. Escurrimos bien las almejas y las ponemos en el cestillo.
4. Añadimos el aceite y colocamos el cestillo, programamos 5 minutos, 100º, velocidad 1.
5. Añadimos un poco de sal y el vino blanco. Programamos otros 5 minutos, 100º, velocidad 2. Si cuando acabe el tiempo no se han abierto todas las almejas, programaremos 2 minutos más, a la mismas temperatura y velocidad.
6. Sacamos el cestillo y ponemos las almejas en una fuente. Volcamos la salsa por encima y listas para degustar.

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So that is going to wrap this up for this special food How to Prepare Award-winning Almejas encebolladas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!