Bizcocho marmolado de queso y chocolate

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bizcocho marmolado de queso y chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcocho marmolado de queso y chocolate is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bizcocho marmolado de queso y chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho marmolado de queso y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado de queso y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho marmolado de queso y chocolate is 8 +. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho marmolado de queso y chocolate estimated approx 45m.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho marmolado de queso y chocolate using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta receta la vi en Facebook y la adapte a Thermomix. Está esponjosa y buenísima espero que os guste

Ingredients and spices that need to be Get to make Bizcocho marmolado de queso y chocolate:

1. 2 huevos grandes
2. 125 g azúcar
3. 1 tarrina queso tipo philadelfia
4. 125 g aceite
5. 100 g leche
6. 300 g harina de repostería
7. chocolate en polvo
8. 1 sobre gaseosas

Steps to make to make Bizcocho marmolado de queso y chocolate

1. Poner en el vaso los huevos con el azúcar Sin tiempo velocidad 4
2. Cuando este todo integrado añadir el queso el aceite y la leche programar 3m vel 4
3. Pesar la harina y añadir las gaseosas y programar 3m vel 6
4. La masa debe quedar suave y como natillas. Separamos la masa en dos partes iguales la parte blanca reservar la y en el vaso dejaremos para irme integrando el chocolate en polvo. Ponerla sin tiempo e ir añadiendo el chocolate no he puesto cantidad para que lo hagáis a vuestro gusto.
5. En un molde desmontable el mío de 26 vais poniendo capas como no deslizan pues si queréis con un palillo lo vais repartiendo.
6. Yo la manera de proceder con el horno ha sido ponerlo a 200g°solo por abajo y no dejarlo que se haga hasta que el palillo salga limpio para que este más jugoso y por último lo he gratinado muy poco. Espero que os guste

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