Caviar iraní con mantequilla, huevo y jamón

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Caviar iraní con mantequilla, huevo y jamón. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caviar iraní con mantequilla, huevo y jamón is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caviar iraní con mantequilla, huevo y jamón is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Caviar iraní con mantequilla, huevo y jamón using 12 ingredients and 4 steps. Here is how you cook it.

Receta original del chef Raúl Aleixandre

Ingredients and spices that need to be Take to make Caviar iraní con mantequilla, huevo y jamón:

1. Caviar Irani
2. 8 yemas
3. 100 gr mantequilla
4. El zumo de 1/2 limón
5. 200 gr hueso de jamón
6. 100 gr garbanzos
7. 1 puerro
8. 1 zanahoria
9. 1 cebolla
10. 3 litros agua
11. 3 gr agar-agar
12. 3 hojas gelatina

Instructions to make to make Caviar iraní con mantequilla, huevo y jamón

1. LA CREMA DE MANTEQUILLA Y HUEVO: Se introducen todos los ingredientes en la thermomix (las yemas, la mantequilla y el zumo de limón) y se emulsionan, a 80ºC de temperatura, durante 20 minutos.
2. EL CALDO DE JAMÓN: En una olla se hierven todos los ingredientes para el caldo, hasta que, evaporada el aguan sobrante, quede reducido a unos 500 ml de caldo.
3. A continuación se rectifica de sal y se pasa por la estameña y se mezcla bien. Cuando el conjunto está bien ligado, se esparce en una placa y se deja enfriar.
4. PRESENTACIÓN: En el centro de un plato se dispone una tira de crema de mantequilla y huevo y sobre ella el caviar, flanqueado por dos placas de caldo de jamón.

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