Crema de aguacate

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de aguacate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de aguacate is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crema de aguacate is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de aguacate estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de aguacate using 7 ingredients and 4 steps. Here is how you can achieve that.

IDEAL EN CUALQUIER ESTACION DEL AÑO

Ingredients and spices that need to be Make ready to make Crema de aguacate:

1. 4 aguacates maduros
2. 2 latas atún en escabeche
3. 4 huevos duros
4. 1 lata aceitunas con sabor a anchoa
5. 1 limón
6. Aceite de oliva
7. Sal

Steps to make to make Crema de aguacate

1. Cortamos los aguacates por la mitad a lo largo con un cuchillo que corte muy bien, reservamos los huesos para lavarlos y cortarlos por la mitad, mientras tanto ponemos los huevos a hervir.
2. Con una cuchara sopera sacamos la carne de los aguacates y la echamos en el vaso de la batidora (se puede hacer en vaso americano o en thermomix en frío), echamos los huevos troceados el atún y las aceitunas.
3. Echamos un chorro de aceite al gusto y el zumo del limón(podemos utilizar limón de botella) y añadimos un poco de sal, lo batimos todo bien.
4. Cogemos la mezcla con la cuchara sopera y rellenamos las cascaras de los aguacates al ras y ponemos la mitad del hueso encima de la parte mas ancha (ver foto) y colocamos en la bandeja (si los dejamos en la cámara un día se pondrá moreno y cuando los comensales introduzcan la cuchara se verá de dos colores y queda muy bonito). Saludos.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and adapt your diet to your personal tastes gradually. Whether you wish to serve a dish that makes use of fewer or even more ingredients or is a little bit more or less zesty, you can make simple changes to attain this objective. To put it simply, start making your dishes on time. When it comes to basic cooking abilities for novices you do not need to learn them yet just if you grasp some straightforward cooking techniques.

This isn't a total guide to quick and also easy lunch recipes but its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Crema de aguacate. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!