Crema de garbanzos y zanahoria

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de garbanzos y zanahoria. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de garbanzos y zanahoria is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Crema de garbanzos y zanahoria is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de garbanzos y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos y zanahoria estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de garbanzos y zanahoria using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de garbanzos y zanahoria:

1. 200 g puerro o cebolla
2. 400 g zanahoria
3. 400 g garbanzos cocidos
4. 1 diente ajo
5. 60 ml AOVE
6. 250-500 ml caldo de verduras

Steps to make to make Crema de garbanzos y zanahoria

1. Partimos el puerro/ cebolla y lo ponemos en el vaso con 60 g de aceite y el ajo. Trituramos 4 sg a velocidad 4
2. Pelamos las zanahorias y las echamos en el vaso en grandes trozos. Sofreímos 5 min a temperatura varoma a velocidad 2
3. Añadimos el caldo de verduras y cocemos durante 20 min a 100° a velocidad 2
4. Añadimos los garbanzos y trituramos durante 1 min a velocidad progresiva 5/10

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So that is going to wrap this up for this special food Recipe of Speedy Crema de garbanzos y zanahoria. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!