Crema de maíz (Thermomix 31)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de maíz (Thermomix 31). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de maíz (Thermomix 31) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crema de maíz (Thermomix 31) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de maíz (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de maíz (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de maíz (Thermomix 31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de maíz (Thermomix 31) estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Crema de maíz (Thermomix 31) using 5 ingredients and 3 steps. Here is how you can achieve it.

Deliciosa crema de maíz super fácil en la thermomix, lleva leche, mantequilla y se sirve con jamón york picado.

Ingredients and spices that need to be Get to make Crema de maíz (Thermomix 31):

1. 1lata grande de 300 gramos de maíz
2. 30 gr mantequilla
3. 800 gr leche
4. al gusto sal
5. jamón de york

Steps to make to make Crema de maíz (Thermomix 31)

1. Picamos el jamón york y lo reservamos, ponemos el maíz con su jugo, la mantequilla, y programamos 1 minuto velocidad 5-10.
2. Añadimos la leche y la sal; ponemos 30 segundos a velocidad 7 programar 10 minutos a 90 grados velocidad 3.
3. Si se desea colar antes de servir y sino trituraremos a velocidad 9 hasta quedar fina, la serviremos con el jamón de york espolvoreado por encima.

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