Hamburguesa Tomix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hamburguesa Tomix. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa Tomix is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Hamburguesa Tomix is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa Tomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Tomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa Tomix is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa Tomix estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesa Tomix using 10 ingredients and 12 steps. Here is how you can achieve it.

Receta del amigo cocinillas, que consiguió que mi hijo comiera una hamburguesa hecha en casa, y sobre todo, hecha por mi. Dedicada a él.

Ingredients and spices that need to be Make ready to make Hamburguesa Tomix:

1. 2 huevos
2. 1 kg carne de ternera triturada
3. 1 pechuga de pollo triturada, (se puede cambiar por cerdo)
4. 3-4 dientes ajo
5. 125 g cebolla
6. 1/2 lata foigras
7. 1 poco nuez moscada
8. 10 g perejil aproximadamente
9. sal y pimienta
10. 60 g pan rallado

Steps to make to make Hamburguesa Tomix

1. Lo primero es picar la carne, si no le hemos pedido al carnicero que lo haga, que es lo más cómodo.
2. En la thermomix, colocamos los ajos, la cebolla y el perejil y picamos lo más que se pueda.
3. Añadimos la carne picada, el paté y salpimentamos al gusto. Mezclamos a velocidad 6 durante 10 segundos aproximadamente.
4. Echamos los dos huevos y volvemos a mezclar hasta que esté homogeneo.
5. Y por último, añadimos el pan rallado, para darle un poco de cuerpo y consistencia a la masa, y mezclamos, nuevamente, hasta que estén totalmente integrados en la mezcla.
6. Dejamos reposar la masa en la nevera dos horas como mínimo, aunque yo la suelo dejar toda lanoche.
7. Pasado ese tiempo vamos a comenzar a preparar las hamburguesas. Para manejar la masa es mejor que te eches un poco de aceite de oliva en las manos, para que no se pegue.
8. Cogemos masa y hacemos una bola del tamaño que nos guste más.
   La ponemos sobre papel de horno, que doblaremos para tapar la bola.
9. Con un plato, presionamos la bola hasta dejar el grosor que nos guste.
10. Cortamos el papel sobrante y las tenemos preparadas para guardar en el congelador.
11. Si la masa necesita más o menos consistencia, corrígelo echando más pan rallado o un poco de leche, según necesites mayor o menor consistencia.
12. A la rica hamburguesa.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Hamburguesa Tomix. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!