Judías blancas y garbanzos a la cerveza (Thermomix 31)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Judías blancas y garbanzos a la cerveza (Thermomix 31). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Judías blancas y garbanzos a la cerveza (Thermomix 31) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Judías blancas y garbanzos a la cerveza (Thermomix 31) is something that I've loved my entire life.

Many things affect the quality of taste from Judías blancas y garbanzos a la cerveza (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas y garbanzos a la cerveza (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas y garbanzos a la cerveza (Thermomix 31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas y garbanzos a la cerveza (Thermomix 31) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Judías blancas y garbanzos a la cerveza (Thermomix 31) using 18 ingredients and 3 steps. Here is how you cook that.

Guiso de patatas con beicon, chorizo, judías, champiñones y garbanzos, se cuece con un sofrito y cerveza, muy rico.

Ingredients and spices that need to be Get to make Judías blancas y garbanzos a la cerveza (Thermomix 31):

1. Para el sofrito
2. 1 cebolla
3. tomate
4. 1 zanahoria
5. 2 dientes ajo
6. 20g aceite
7. sal
8. hierbas provenzales
9. Resto
10. 2 patata
11. 1 cajita de beicon
12. unas rodajitas de chorizo que pique
13. 1 bote judías hervidas
14. 1 bote pequeño garbanzos hervidos
15. 200g agua
16. 1 lata cerveza
17. 1 bote pequeño champiñón
18. 1 hoja laurel

Instructions to make to make Judías blancas y garbanzos a la cerveza (Thermomix 31)

1. Poner los ingredientes del sofrito menos el aceite en el vaso y triturar."a mi me gusta bien triturado"; añadir el aceite y programar 12 minutos velocidad1 temperatura varoma.
2. Terminado el tiempo añadir las patatas troceadas, el beicon, el chorizo, la hoja de laurel, un poco mas de hierbas provenzales, el agua, la cerveza y un poco de sal programamos 20 minutos temperatura 100g velocidad cuchara giro izquierda.
3. Terminado el tiempo ponemos las judías, los garbanzos y el champiñón misma temperatura, velocidad cuchara giro izquierda 10 minutos

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