Lasaña de atún

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Lasaña de atún. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña de atún is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Lasaña de atún is something which I've loved my whole life.

Many things affect the quality of taste from Lasaña de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Lasaña de atún using 18 ingredients and 2 steps. Here is how you cook that.

Thermomix

Ingredients and spices that need to be Get to make Lasaña de atún:

1. 16 placas lasaña precocinada
2. 240 gr. pimiento rojo
3. 420 gr. cebolla
4. 50 gr. aceite
5. 600 gr. tomate nat. triturado
6. 1 cta. postre azúcar
7. 1 cta. café sal
8. 3 latas medianas de atún en aceite escurrido
9. 3 huevos cocidos
10. Bechamel:
11. 5 gr. aceite oliva
12. 25 gr. mantequilla
13. 50 gr. harina
14. 400 gr. leche semi
15. 1/2 cta. sal
16. pimienta negra molida
17. nuez moscada molida
18. queso rallado espolvorear

Instructions to make to make Lasaña de atún

1. 1- En un molde engrasado, colocar una capa de placas de pasta precocida. 2- Pimiento, cebolla y ajos, 5 seg. vel.4. 3- Añadir el aceite, tomate, azúcar y sal, 30 min. varoma, vel.1. 4- Añadir el atún desmigado y mezclar bien. 5- Ir colocando capas de la salsa, huevo cocido en láminas y pasta, alternativamente. Terminar con placas de lasaña.
2. Bechamel: 1- Sin lavar el vaso, aceite y mantequilla, 2 min. 100º, vel.1. 2- Harina, 2 min. 100º, vel.2. 3- Leche, sal, pimienta y nuez moscada, 5 min. 100º, vel.4. 4- Cubrir, espolvorear con queso rallado y llevar al horno precalentado a 200º, unos 15-20 minutos, hasta que el queso tome color.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Lasaña de atún. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!