Magdalenas Integrales Marisa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Magdalenas Integrales Marisa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Magdalenas Integrales Marisa is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Magdalenas Integrales Marisa is something which I've loved my entire life.

Many things affect the quality of taste from Magdalenas Integrales Marisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas Integrales Marisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas Integrales Marisa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas Integrales Marisa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Magdalenas Integrales Marisa using 9 ingredients and 7 steps. Here is how you can achieve that.

Tenía un paquete de harina integral para hacer pan, y se convirtió en unas riquísimas Magdalenas integrales.

Ingredients and spices that need to be Take to make Magdalenas Integrales Marisa:

1. 250 Gr Harina integral
2. 200 Gr Azúcar moreno de caña integral
3. 1/2 naranja de zumo con piel
4. 4 huevos
5. 100 Gr Aceite suave 0´4º
6. 1 cdts Canela en polvo
7. 1 sobre levadura
8. 1 cda miel
9. Para espolvorear Azúcar blanca

Steps to make to make Magdalenas Integrales Marisa

1. Poner en la Thermomix (o cualquier robot de cocina) La media naranja, los huevos y el azúcar moreno. Programamos 3 minutos,37º, velocidad 5.
2. Ponemos el aceite y la miel y mezclamos 7 segundos, velocidad 5.
3. En un bol ponemos la harina, la canela y la levadura, y la mezclamos bien con una espátula para que se unan todos los ingredientes.
4. Seguidamente lo ponemos en la Thermomix. Programamos 8 segundos, velocidad 6,
5. Ponemos la masa en una manga pastelera, para rellenar los moldes de las magdalenas.
6. Precalentamos el horno a 200º yo las pongo con el de aire.
7. Y antes de hornearlas las espolvoreé con azúcar blanca.se me cocieron en 15 minutos. ESPECTACULARES

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Magdalenas Integrales Marisa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!