Panacota de queso

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Panacota de queso
. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Panacota de queso
is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. {Panacota de queso
is something that I have loved my whole life. They are nice and they look wonderful.|They're nice and they look wonderful. Panacota de queso
is something which I've loved my whole life.}

Many things affect the quality of taste from Panacota de queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panacota de queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panacota de queso
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panacota de queso
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Panacota de queso
using 6 ingredients and 5 steps. Here is how you can achieve it.

Panacota de queso fresco con caramelo o coolis de fresa o frutos rojos o salsa toffe ,pues esta receta la hacia ya antes de tener la thermomix ,en el fuego ahora con la thermo es mucho mas facil

Ingredients and spices that need to be Prepare to make Panacota de queso
:

1. 1/2 kg. queso fresco
2. 1/2 l leche entera
3. 200gr, nata para montar
4. 25 gr azucar
5. 5 hojas gelatina
6. Caramelo liquido o colis de fresa (mermelada de fresa triturada ) o de frutos rojos o salsa toffe. Etc

Steps to make to make Panacota de queso

1. Poner las hojas de gelatina en remojo, mientras escurrir el queso fresco
2. Poner en un cazo a cocer la nata, con la leche y el azucar y calentarlo durante 10 minutos a fuego lento.
3. Despues incorporar las gelatinas escurridas de una a una e integrarlas removiendo, retirar del fuego e incorporar el queso que abremos desecho bien, dejarlo enfiar 5 min .
4. Introducirlo en botecitos o vasitos, dejarlo enfriar. Una vez frio lo pondremos en la nevera , hasta que cuaje, desmoldar y acompañar con lo mencionado
5. ** En thermomix ponerlo a 10 min tem 37 v-1**

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Panacota de queso
. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!