Paparajotas (o Paparajotes) con thermomix

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Paparajotas (o Paparajotes) con thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paparajotas (o Paparajotes) con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paparajotas (o Paparajotes) con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paparajotas (o Paparajotes) con thermomix is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paparajotas (o Paparajotes) con thermomix estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Paparajotas (o Paparajotes) con thermomix using 10 ingredients and 7 steps. Here is how you cook it.

Postre murciano con hojas de limonero. Se le llama pararajotas o paparajotes. Mónica nos da la receta casera de este rico postre (Nota añadida)

Ingredients and spices that need to be Take to make Paparajotas (o Paparajotes) con thermomix:

1. 100 gr harina
2. 2 cubiletes agua
3. 1 cdts canela
4. aceite
5. 100 gr Azúcar
6. 4 huevos
7. 1 vaso leche
8. ralladura de limón
9. 30 o 40 hojas limonero de las más tiernas
10. Azúcar Glass

Instructions to make to make Paparajotas (o Paparajotes) con thermomix

1. Separa las claras de las yemas. En el vaso de la thermomix se echan las claras y una pizca de sal y se programa 8 minutos, a velocidad 4 y se reserva.
2. A continuación se echa la leche al vaso y programa 8 minutos a temperatura 100 en velocidad cuchara y se reserva hasta que se enfríe.
3. Se le pone la mariposa al vaso y le vas poniendo la leche, el agua, el azúcar, y las yemas del huevo y se pone 1 minuto en velocidad 3 3 y después se programa 4 minutos en la mima velocidad sin temperatura, se le añade la harina poco a poco por el volcán y la ralladura del limón y la canela,
4. A continuación se pone la mezcla anterior a las claras, poco a poco, para que no se abajen y dejamos reposar una hora y se tapa con papel transparente.
5. Se mojan las hojas limpias del limonero a la masa y con una sartén se fríen en aceite abundante. Las hojas tienen que quedar doradas.
6. Se ponen con unas servilletas en un plato y se espolvorea con azúcar.
7. A la hora de comer solo debes comer el rebozado de la hoja del limonero.

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