Pasta fresca al huevo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pasta fresca al huevo
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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is something which I've loved my whole life. They're nice and they look fantastic.|They're nice and they look wonderful. Pasta fresca al huevo
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Many things affect the quality of taste from Pasta fresca al huevo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca al huevo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca al huevo
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca al huevo
estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pasta fresca al huevo
using 5 ingredients and 4 steps. Here is how you cook that.

Me regalaron una maquina y la primera vez que la use, me salieron de muerte, los volvi hacer y ya no me volvieron a salir, asi que hay que intentarlo de nuevo no creeis ya os contare, porque tengo la masa # no teneis maquina la estirais con el rodillo bien fina , la enrollais y la cortais con el cuchillo a tiras bien finas

Ingredients and spices that need to be Make ready to make Pasta fresca al huevo
:

1. 400 gr harina de fuerza
2. 4 huevos
3. 50 gr aceite de oliva
4. 1 cdta sal
5. Si la quereis hacer al cacao solo hay que sustituir 100 gr de harina por cacao

Steps to make to make Pasta fresca al huevo

1. Se pone en un bol primero la harina y en el centro el resto y se va amasando un poco hasta juntar todo; luego pone en el marmol espolvoreado de harina y se amasa hasta conseguir una masa manejable, no tiene que quedar pegajosa
2. En thermomix: poner por orden de ingredientes y amasar 2 min vaso cerrado v- espiga, luego sacar en el marmol espolvoreado con harina y darle un par de meneos a la masa
3. Cojer porciones de masa y pasar por la maquina como indica el fabricante, y dejarla secar un poco luego hacer la pasta deseada , si es espaguetis o tallarines pasarla por la maquina con su correspondiente
4. Para hervirla solo se necesita 2 o 3 minutos con agua hirviendo y un poco de sal.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pasta fresca al huevo
. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!