Paté de mejillones en escabeche exquisito

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paté de mejillones en escabeche exquisito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paté de mejillones en escabeche exquisito is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Paté de mejillones en escabeche exquisito is something which I have loved my whole life.

Many things affect the quality of taste from Paté de mejillones en escabeche exquisito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de mejillones en escabeche exquisito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de mejillones en escabeche exquisito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de mejillones en escabeche exquisito estimated approx 5 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Paté de mejillones en escabeche exquisito using 6 ingredients and 4 steps. Here is how you cook that.

Una receta muy sencilla de preparar, con resultados exquisitos. Disfruta de esta delicia en 5 minutos. GXL

Ingredients and spices that need to be Get to make Paté de mejillones en escabeche exquisito:

1. 1 bote mejillones en escabeche
2. 1 botecito atún
3. 6 palitos mar (palitos de cangrejo-bocas de mar)
4. 5 c/s mayonesa
5. 1 c/c aceite de oliva virgen
6. 1 pizca sal

Instructions to make to make Paté de mejillones en escabeche exquisito

1. Los ingredientes (así observas el tamaño de los botes de conserva).
2. Introducir en el vaso de la Thermomix (o la batidora que uses) los ingredientes (no se te olvide la pizca de sal) yo procure ponerlos entremezclados.
3. Batir a golpes (con la batidora mía es así), pues al ser muy finos no se mezclan bien, pero algo conseguí, con paciencia y una cuchara...
4. Emplatar y decorar a tu gusto, puse unos flecos de carlota.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Paté de mejillones en escabeche exquisito. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!