Puré de patatas con berenjena

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Puré de patatas con berenjena
. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. {Puré de patatas con berenjena
is something that I've loved my entire life. They are fine and they look fantastic.|They're nice and they look wonderful. Puré de patatas con berenjena
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Many things affect the quality of taste from Puré de patatas con berenjena
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas con berenjena
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas con berenjena
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patatas con berenjena
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Puré de patatas con berenjena
using 8 ingredients and 7 steps. Here is how you can achieve it.

Una receta puré de patatas original Chef Kiko jajajaja. Elaborada por partes y triturada al final, para dejar una receta chef.
Los calificativos han sido "inmejorable", "riquísima", " buenísima"...
Va por todas/os los amigas/os de la cocina de esta web.

Ingredients and spices that need to be Get to make Puré de patatas con berenjena
:

1. 2 patatas
2. 1 berenjena
3. 8-10 judías verdes
4. 1 cebolla pequeña
5. 3 caseríos
6. aceite de oliva
7. sal
8. toque pimentón dulce

Steps to make to make Puré de patatas con berenjena

1. Prepararás a la vez tres partes la 1,2 y 3:
2. Pelar, limpiar y cocer las patatas y las judías verdes con algo de sal, apagar y reservar.
3. Pelar la berenjeja, cortar a rebanadas, sazonar con sal y pimentón dulce, poner en bandeja para el horno y Hornear durante 25 minutos a 190ºC y reservar
4. Pelar y cortar muy pequeñita la cebolla. Sartén con aceite de oliva, rehogar la cebolla y antes de que dore apagar y reservar.
5. Con el Termomix, troceamos e introducimos en el recipiente las patatas, las judías, la berenjena, los tres caseríos, la cebolla rehogada y su aceite, así como 1/2 vaso del agua que ha servido para cocer las patatas.
6. Triturar hasta su homogeneización y textura al gusto.
7. Servir y decorar con perejil al gusto de cada uno.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Puré de patatas con berenjena
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!