Roscón de mazapán

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Roscón de mazapán
. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. {Roscón de mazapán
is something that I've loved my whole life. They are nice and they look wonderful.|They're nice and they look fantastic. Roscón de mazapán
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Many things affect the quality of taste from Roscón de mazapán
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de mazapán
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de mazapán
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de mazapán
estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Roscón de mazapán
using 9 ingredients and 12 steps. Here is how you cook it.

Muchos de vosotros me habéis pedido si podía hacer un roscón con la TM ya que es muy cómodo y fácil. Pues bien aquí tenéis un roscón relleno de Mazapán, para la festividad de Reyes, así como por cualquier celebración en que lo queráis hacer.

Vídeo: <a href="http://www.mis-recetas.org/video/show/2472-roscon-de-mazapan" rel="nofollow" target="_blank">Roscón de mazapán</a>

Ingredients and spices that need to be Make ready to make Roscón de mazapán
:

1. 600 gr harina de fuerza
2. 90 ml. leche
3. 10 gr leche en polvo
4. 40 gr levadura de panadero
5. 10 gr sal
6. 4 huevos
7. 80 gr azúcar
8. 100 gr mantequilla
9. 1 cda agua de azahar o ralladura de ½ naranja

Instructions to make to make Roscón de mazapán

1. Mezclaremos la leche en polvo con la leche líquida programaremos en la TM 30 segundos 37 grados centígrados y añadiremos la leche con velocidad 1.
2. Pasados lo 30 segundos, añadiremos los huevos tamizaremos la harina y la agregaremos junto con el azúcar la sal y el agua de azahar.
3. Programamos 30 segundos velocidad 6.
4. Seguidamente programamos 3 minutos velocidad espiga. Añadiremos la levadura de panadero desmenuzada y programaremos 2 minutos velocidad espiga y mientras, le añadiremos la mantequilla que previamente la habremos troceado.
5. Dejaremos la masa dentro del bol 45 minutos para que fermente.
6. Pondremos 1 minuto velocidad espiga y la sacaremos del bol de la TM sobre la mesa de trabajo que untaremos con un poco de aceite para que no se nos pegue. La dividiremos en dos partes, de 600 grs. cada una.
7. Le daremos forma de cilindro (ver video) y la dejaremos reposar. La alisaremos con un rodillo y en el centro le pondremos el mazapán (ver video)
8. Enrollaremos la masa y lo pasaremos a una lata de hornear haciendo un rosco que le daremos unos cortes con unas tijeras bastante profundos hasta llegar al mazapán.
9. Adornaremos con fruta confitada y dejaremos fermentar hasta doblar el volumen y lo pintaremos con huevo diluido con un poco de agua
10. Coceremos entre 180/200 grados centígrados primero entre 10/15 minutos con el horno solo por abajo y 15 minutos más por arriba y por abajo mejor con ventilador.
11. Finalmente le pondremos azúcar molido espolvoreando toda la superficie.
12. Como siempre os invito a que veáis el video para una mayor comprensión:

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Roscón de mazapán
. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!