Roscos de San Antón murcianos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Roscos de San Antón murcianos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roscos de San Antón murcianos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Roscos de San Antón murcianos is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Roscos de San Antón murcianos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscos de San Antón murcianos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscos de San Antón murcianos is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscos de San Antón murcianos estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Roscos de San Antón murcianos using 14 ingredients and 4 steps. Here is how you can achieve it.

La receta me la ha dado dos cuñadas marisa y carmen que son de murcia ( cartagena) y son compañeras de las clases de cocina que asisto los jueves y luego os dejo otros que venian en la revista de la thermomix los primeros son con anís y naranja y los he probado pues los llevo carmen en la fiesta de navidad y están riquisimossss pues los acabo de hacer , los otros no se como estarán
Una vez hechos se enfilan con un cordón.

Ingredients and spices that need to be Prepare to make Roscos de San Antón murcianos:

1. 1º roscos de san anton
2. 2 vasos aceite de oliva o de girasol
3. 1 vaso zumo de naranja natural exprimida
4. 1/2 vaso anís
5. 1/2 azúcar y un poco más
6. 4 sobres gaseosa
7. Raspadura de 1 limón
8. 1 kg harina y un poco más
9. 2º roscos de san antón
10. 300 gr harina
11. 100 gr manteca de cerdo
12. 200 gr azúcar
13. 30 gr licor de anís
14. 70 gr leche

Instructions to make to make Roscos de San Antón murcianos

1. Tanto para el tipo 1º como el 2º se amasa todo y se deja reposar media hora.
2. Se hacen un cordón y se cogen porciones y se van enrollando para hacer los rollitos.
3. Se van poniendo en la bandeja uno al lado del otro dejando un espacio se pintan de huevo y se espolvorean con azúcar lo primeros los segundos tal cual.
4. Hornea por tandas unos 10 min a 180º c.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Roscos de San Antón murcianos. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!