Volovanes de hojaldre

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Volovanes de hojaldre
. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Volovanes de hojaldre
is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. {Volovanes de hojaldre
is something which I have loved my entire life. They are nice and they look wonderful.|They're nice and they look fantastic. Volovanes de hojaldre
is something that I have loved my entire life.}

Many things affect the quality of taste from Volovanes de hojaldre
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes de hojaldre
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes de hojaldre
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes de hojaldre
estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Volovanes de hojaldre
using 8 ingredients and 5 steps. Here is how you can achieve that.

Esto volovanes están deliciosos y para ahora, que se pueden tomar tanto fríos como calientes... da gusto, me encantan. Ayer por la tarde fuimos a comprar y mi madre me decía, María ideas para comer... y vi los hojaldres... ¡¡Volovanes!!!

Ingredients and spices that need to be Make ready to make Volovanes de hojaldre
:

1. 18 hojaldres de volovanes tamaño medio
2. 9 huevos
3. Sal
4. Leche
5. Mantequilla
6. Harina
7. Queso rallado
8. Nuez moscada

Instructions to make to make Volovanes de hojaldre

1. Antes de empezar con nada, pongo los huevos a hervir, para que se hagan duros. Los dejos con agua a hervir durante 15 - 20 minutos.
2. Cuando tengo eso al fuego me pongo a hacer la bechamel, mi mami la hace en la thermomix, pone la leche, mantequilla, un poquito de harina y una pellizca de sal y nuez moscada. La hace a ajo, cuando nos gusta de sabor y nos gusta de textura... lista. Lo deja removiendo, con temperatura máxima, durante 10 minutos.
3. Mientras están las dos cosas haciéndose, preparamos los volovanes. Le quitamos la base, pero no del todo, solo la montañita que que hay en el fondo, dejando una capa para que luego el relleno no se caiga. Colocamos los volovanes en una fuente de horno.
4. Sacamos los huevos, los pelamos y los cortamos por la mitad. Metemos cada mitad dentro de un volován. Echamos la bechamel por encima, ponemos la carcasa que antes hemos quitado y ponemos por encima queso rallado.
5. Metemos al horno y cuando el queso esté gratinado... están listos!

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So that's going to wrap this up with this special food How to Prepare Speedy Volovanes de hojaldre
. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!