Yemas de Santa Teresa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Yemas de Santa Teresa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yemas de Santa Teresa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Yemas de Santa Teresa is something which I've loved my whole life.

Many things affect the quality of taste from Yemas de Santa Teresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yemas de Santa Teresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yemas de Santa Teresa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yemas de Santa Teresa estimated approx 300 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Yemas de Santa Teresa using 5 ingredients and 5 steps. Here is how you cook that.

Receta auténtica y paso a paso de las deliciosas yemas de Santa Teresa.

Ingredients and spices that need to be Get to make Yemas de Santa Teresa:

1. 50 g agua
2. 6 yemas de huevo
3. 100 g azúcar
4. azucar glass para rebozar
5. 1/2 piel de limón

Steps to make to make Yemas de Santa Teresa

1. Poner en el vaso el agua, el azúcar y la piel del limón durante 14 minutos, varoma, velocidad cuchara. una vez finalizado el tiempo bajaremos el vaso de la maquina y dejaremos que se enfríen durante 10 minutos.
2. Pondremos las yemas en un colador para quitarles la telilla y reservaremos en un cuenco.
3. Ahora pondremos de nuevo el vaso en la maquina y programamos 10 min a velocidad 3 e iremos añadiendo las yemas por el bocal poco a poco, cuando veamos que está bien ligado con el almíbar bajaremos la velocidad al 1.
4. Una vez finalizado el tiempo pondremos la masa en un plato y dejaremos enfriar 4 horas antes de formar las bolitas.
5. Por ultimo tras darles forma las rebozaremos en azúcar glass.

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So that's going to wrap this up with this special food Recipe of Award-winning Yemas de Santa Teresa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!