Bizcocho genovés o bizcocho base para tartas (con y sin thermomix)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho genovés o bizcocho base para tartas (con y sin thermomix). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho genovés o bizcocho base para tartas (con y sin thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) estimated approx 15 min.

To begin with this recipe, we must prepare a few components. You can have Bizcocho genovés o bizcocho base para tartas (con y sin thermomix) using 5 ingredients and 3 steps. Here is how you cook that.

Bueno, pues hoy receta básica para millones de tartas. El famoso bizcocho socorrido para rellenar y cubrir con todo lo que queramos para crear nuestras tartas favoritas. Y es de lo más fácil, así que ya podemos dejar de comprar esos que ya veden hechos porque es muy fácil y está muchísimo más bueno.

Ingredients and spices that need to be Prepare to make Bizcocho genovés o bizcocho base para tartas (con y sin thermomix):

1. 4 huevos medianos
2. 120 gr azúcar
3. 1 cucharadita azúcar vainillado (opcional, yo no lo he puesto)
4. 120 gr harina de repostería
5. 1 pellizco sal

Steps to make to make Bizcocho genovés o bizcocho base para tartas (con y sin thermomix)

1. En thermomix: Colocar la mariposa en las cuchillas y verter los huevos con el azúcar. Programar 6 min, 37ºC, vel 4. Después otros 6 min, vel 4 pero sin temperatura. Se añade la harina y la sal y programamos 4 seg, vel 3. Se termina de mezclar con una espátula y se mete en un molde de 22 cm durante 20 o 25 min (yo siempre pongo para bizcochos calor abajo y ventilador) a 180ºC.
2. Sin thermomix: Se baten los huevos y el azúcar en la batidora durante, al menos, 10 min. Se le añaden la harina y la sal tamizadas junto con la sal y se mezcla con cuidado con movimientos envolventes. Se vierte sobre un molde engrasado de 22 cm y al horno precalentado a 180ºC (calor abajo y ventilador) durante 20 o 25 min.
3. ¡Se puede rellenar de lo que se quiera! ¡Riquísimo!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Bizcocho genovés o bizcocho base para tartas (con y sin thermomix). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!