Galletas Barrio Sésamo de Chocolate y Café

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Galletas Barrio Sésamo de Chocolate y Café. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Galletas Barrio Sésamo de Chocolate y Café is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Galletas Barrio Sésamo de Chocolate y Café is something which I have loved my entire life.

Many things affect the quality of taste from Galletas Barrio Sésamo de Chocolate y Café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas Barrio Sésamo de Chocolate y Café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Galletas Barrio Sésamo de Chocolate y Café using 6 ingredients and 7 steps. Here is how you can achieve it.

Con la harina bizcochera el moldeado no queda bien definido porque la masa sube un poco pero de sabor quedan muy finas y suaves. Una merienda deliciosa

Ingredients and spices that need to be Take to make Galletas Barrio Sésamo de Chocolate y Café:

1. 125 g mantequilla sin sal
2. 150 g azúcar
3. 40 g chocolate negro en tableta
4. 15 g café descafeinado soluble
5. 275 g harina bizcochera
6. 1 huevo

Instructions to make to make Galletas Barrio Sésamo de Chocolate y Café

1. Triturar en la Thermomix el chocolate velocidad 5-10 durante 20 segundos y reservar
2. Mezclar la mantequilla a temperatura ambiente con el azúcar velocidad 4 durante 2 minutos
3. Añadir el resto de ingredientes y mezclar de nuevo velocidad 4 durante minuto y medio
4. Amasar con la Thermomix en posición espiga un minuto más
5. Quedará una masa blanda que meteremos en la nevera para que endurezca y poder trabajar con ella, mínimo 2 horas en refrigeración
6. Una vez dura la masa, amasar, estirar e ir dándole forma con los moldes
7. Colocar las galletas en una bandeja sobre papel de horno. Horno a 170° precalentado. Hornear unos 15 minutos y listas para consumir!!

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