Canelones con una bechamel especial

Canelones con una bechamel especial

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones con una bechamel especial. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Canelones con una bechamel especial is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Canelones con una bechamel especial is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Canelones con una bechamel especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con una bechamel especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con una bechamel especial is 24u. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con una bechamel especial estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few components. You can have Canelones con una bechamel especial using 23 ingredients and 15 steps. Here is how you cook it.

Esta vez he improvisado un poco al hacer la bechamel Y la verdad es que el resultado ha gustado mucho. Espero que a vosotros también os guste

Ingredients and spices that need to be Make ready to make Canelones con una bechamel especial:

  1. 24 canelones
  2. 750 g carne picada mitad cerdo mitad ternera
  3. 1 cebolla grande
  4. 3 dientes ajo
  5. 2 tomates de pera
  6. 30 ml coñac
  7. 100 ml aceite
  8. 1-2 hojas laurel
  9. 1 pellizco pimienta blanca
  10. 2 cucharaditas sal de hierbas
  11. 50 g Fuá Grass
  12. Para la bechamel
  13. 800 ml leche semidesnatada
  14. 110 g harina
  15. 100 g tomate frito
  16. 1 cebolla grande
  17. 20 ml aceite de oliva virgen extra
  18. 50 g mantequilla
  19. 15 ml coñac
  20. 1 cucharadita sal de hierbas
  21. 1 pizca nuez moscada
  22. 1 pizca pimienta blanca
  23. Queso rallado para gratinar

Steps to make to make Canelones con una bechamel especial

  1. Poner una olla con agua al fuego a hervir para cocer las placas de los canelones según el tiempo indicado por el proveedor. Colocar sobre un paño para escurrir y dejar enfriar
  2. El relleno es mejor prepararlo con antelación y dejarlo enfriar. Es mucho más manejable a la hora de rellenar los canelones
  3. Poner en el vaso de la Thermomix la cebolla y los ajos triturar cuatro segundos velocidad cuatro
  4. Agregar el aceite y programar cinco minutos 100° velocidad uno
  5. Añadir los tomates cortados a trozos y programar cinco minutos 100° velocidad uno
  6. Agregar la carne, el coñac, el laurel, la sal y la pimienta programar 30 minutos 100° velocidad uno
  7. Agregar la lata de foie Grass y programar 10 segundos velocidad siete
  8. Rellenar los canelones con esta mezcla
  9. Vamos a preparar la bechamel Ponemos en el vaso la cebolla junto con el aceite y la mantequilla programamos cinco segundos velocidad cinco
  10. Agregamos el coñac y programamos 10 minutos 100° velocidad uno
  11. Añadimos la harina y programamos dos minutos 100° velocidad uno
  12. Añadimos la leche, la sal, la nuez moscada y la pimienta y programamos cinco segundos velocidad siete para mezclar bien todos los ingredientes
    programamos ocho minutos 100° velocidad cuatro cuando falte un minuto añadimos el tomate frito
  13. Pincelamos una bandeja de horno con un poco de aceite y colocamos encima los canelones rellenos cubrimos con la salsa y espolvoreamos con queso rallado
  14. Llevamos al horno previamente calentado a 180° con calor arriba y abajo con aire. El tiempo va en función de cada horno y del tipo de pasta que hayáis utilizado
  15. Dejar enfriar unos minutos antes de servir

As your experience and also self-confidence grows, you will certainly find that you have a lot more natural control over your diet and adjust your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that utilizes fewer or even more ingredients or is a little essentially hot, you can make basic modifications to attain this objective. Simply put, start making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't require to learn them but just if you master some basic cooking strategies.

This isn't a total overview to fast and very easy lunch recipes however its good food for thought. With any luck this will get your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Quick Canelones con una bechamel especial. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Gazpacho de pepino (Thermomix)

Gazpacho manchego (Thermomix31)

Tarta de queso