Mermelada de ciruelas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mermelada de ciruelas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mermelada de ciruelas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mermelada de ciruelas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mermelada de ciruelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de ciruelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mermelada de ciruelas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Mermelada de ciruelas using 4 ingredients and 5 steps. Here is how you cook that.

Pues resulta que como no damos abasto a comer todas las que da el árbol,A pesar de regalar también,pues he pensado con las que se están madurando demas,hacer mermelada,os paso ingredientes que he puesto,por si os da también por la... finura

Ingredients and spices that need to be Prepare to make Mermelada de ciruelas:

1. 800 gramos ciruelas una vez peladas y deshuesadas
2. 400 gramos azúcar
3. 3 hojas gelatina
4. Zumo de medio limón

Steps to make to make Mermelada de ciruelas

1. Pela y deshuesa las ciruelas,si están maduras no cuesta nada,le aprietas por un lado y sale toda la pulpa
2. Pon las ciruelas,el azúcar y el zumo de limón en un cazo,en mi caso lo hice en la termomix
3. Si lo haces en el fuego, tienes que estar dando le vueltas sin parar una medida hora,en la termomix lo he tenido 20 minutos a temperatura máxima y al 2,pones en remojo la gelatina 10 minutos antes de que termine,con agua fría,la escurres y la echas a la mermelada caliente,le das unas vueltas hasta que se deshaga
4. Pones en tarros esterilizados y los dejas bocabajo hasta que se emfrie
5. No os he dicho que puedes dejarle los trocitos o pasarle la batidora,como más os guste

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Mermelada de ciruelas. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!