Bacalao con mahonesa de ajo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bacalao con mahonesa de ajo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacalao con mahonesa de ajo is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bacalao con mahonesa de ajo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bacalao con mahonesa de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con mahonesa de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con mahonesa de ajo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con mahonesa de ajo estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacalao con mahonesa de ajo using 14 ingredients and 11 steps. Here is how you can achieve that.

Os confieso que para nada soy amante del bacalao, pero en mi casa gusta, y como hay que probar de todo, pues hoy he hecho esta receta, y reconozco que el bacalao de esta forma está muy, pero que muy bueno.

Ingredients and spices that need to be Prepare to make Bacalao con mahonesa de ajo:

1. Para el bacalao
2. 4 lomos bacalao desalado
3. 30 gramos aceite de oliva
4. 4 dientes ajo laminados
5. 1 pizca pimienta molida
6. Para la mahonesa de ajo
7. 200 gramos aceite de girasol
8. 1 huevo
9. 1/2 cucharadita rasa de sal
10. 1 pellizco pimienta molida
11. 2 cucharadas zumo de limón
12. 1 diente ajo
13. Para decorar
14. Caramelo líquido

Instructions to make to make Bacalao con mahonesa de ajo

1. Primero vamos a hacer la mahonesa de ajo.
2. Poner en el vaso de la Thermomix el huevo, la sal, la pimienta, el zumo de limón y el diente de ajo, programamos 1 minuto, 80°C, velocidad 5, con el cubilete puesto.
3. Verter el aceite sobre la tapa de la Thermomix para que vaya cayendo poco a poco y programar 2 minutos, velocidad 5, sin temperatura. Retirar a un bol y reservar.
4. Lavar el vaso de la Thermomix.
5. Ahora comenzar a preparar los lomos de bacalao.
6. Precalentar el horno a 200°C con grill.
7. Poner los lomos de bacalao, con la piel hacia abajo, en una fuente de horno engrasada con un chorrito de aceite y reservamos.
8. Echa en el vaso de la Thermomix, el aceite, los dientes de ajo laminados y la pimienta y programar 12 minutos 120°C velocidad 1.
9. Verter sobre los lomos de bacalao la salsa anterior y poner 2-3 cucharada de mayonesa de ajo sobre cada lomo de bacalao, según la cantidad os de.
10. Hornear el bacalao durante 10 minutos a 200º C.
11. Retirar del horno, decorar con unos hilos de caramelo líquido y servir, acompañado de unas patatas fritas.

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