Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten is something that I have loved my entire life.

Many things affect the quality of taste from Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten is varias.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten estimated approx 12 h..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten using 13 ingredients and 7 steps. Here is how you cook that.

Estoy muy orgullosa de mi postre, me atreví un día que prepare una coca y me sobró un poco de crema y pensé que haciéndola a mi manera podría tener una sabrosa crema frita.
A mi me gusta mas que la leche frita.
Mucho mejor prepararla un día antes.

Ingredients and spices that need to be Make ready to make Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten:

1. Crema pastelera rápida con Thermomix
2. 1/2 litro leche
3. 75 grs. maicena
4. 75 grs. azúcar
5. 3 huevos
6. La piel de 1/2 limón
7. 1 trozo canela en rama
8. 1 chorrito anís
9. 1 huevo
10. 1 poco maicena
11. Aceite
12. Papel absorbente
13. Azúcar y canela mezclada

Instructions to make to make Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten

1. Estos son los ingredientes.
2. Poner todos los ingredientes en la Thermomix, menos la maicena, los huevos y un poco de leche que reservaremos para disolver la maicena.
   Programar la Thermomix 6 minutos, temperatura 90° velocidad 1.
   Colamos la leche y la dejamos templar.
3. Añadimos a la Thermomix la leche templada,los huevos, la leche fría donde disolvemos la maicena.
   Temperatura 90, 6 minutos, velocidad 4.
4. Cuando ya tenemos la crema, enjuagar un poco la bandeja y no la secamos (es más fácil para poder corta la crema)
   Enseguida ponemos la crema en la bandeja y con papel film la cubrimos bien tocando la crema, para que no haga costra y la metemos en la nevera.
5. Ya tenemos todo preparado para freir la crema pastisera.
   La cortamos a trozos cuadrados, la rebozamos con maicena y huevo
6. La empezamos a freír con el aceite caliente y cuando esté dorada por los dos lados, la retiramos y la ponemos en papel absorbente.
7. Cuando ya la tenemos toda frita, yo la pongo en la nevera.
   Y un poco antes de servirla tengo un plato con azúcar y canela bien mezclada y la rebozo.
   Es un magnífico postre.

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So that's going to wrap it up for this special food How to Make Speedy Crema pastisera fregida, de Marisa Marcos Ortega. Sin gluten. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!