Pastel de hortalizas y salsa Ponzu

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Pastel de hortalizas y salsa Ponzu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de hortalizas y salsa Ponzu is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pastel de hortalizas y salsa Ponzu is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de hortalizas y salsa Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de hortalizas y salsa Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de hortalizas y salsa Ponzu is 4 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de hortalizas y salsa Ponzu estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastel de hortalizas y salsa Ponzu using 16 ingredients and 6 steps. Here is how you cook it.

#meapunto

Ingredients and spices that need to be Get to make Pastel de hortalizas y salsa Ponzu:

1. Para el puré:
2. 2 patatas cortadas a lascas
3. 1 cucharada sal
4. 1 cucharada perejil
5. 1 pizca pimienta blanca molida
6. Para el relleno:
7. 3 cucharadas aceite de girasol
8. 1/4 col blanca picada muy fino
9. 1 puerro picado muy fino
10. 1 calabacín picado muy fino
11. 1 pepinillo encurtido picado muy fino
12. Para la salsa Ponzu casera:
13. 1 cucharada zumo de limón
14. 1 cucharada zumo de naranja
15. 1 cucharada salsa de soja
16. 1 cucharada vinagre de arroz

Steps to make to make Pastel de hortalizas y salsa Ponzu

1. En una olla con abundante agua y la sal cocer 14 minutos las patatas peladas y cortadas a lascas. Escurrir y atemperar.
2. Pasar las patatas por el pasapurés, añadir la pimienta, el perejil y corregir de sal. Remover y reservar
3. Hacemos la salsa Ponzu mezclando todos sus ingredientes en bote cerrado y agitando lo bien para que se integre
4. En una trituradora (Thermomix o similar) picar muy fino el puerro, el calabacín y la col
5. En una sartén caliente echar el aceite y sofreír unos 10 minutos el contenido de la trituradora. Una vez sofrito (levemente ya que las hortalizas tienen que quedar algo crujientes) añadir a la sartén el pepinillo picado y la salsa Ponzu. Remover y reservar
6. En una fuente de servir colocaremos en el centro el relleno con las hortalizas trituradas y escurridas, cubriremos por encima con el puré de patatas.
   
   Decoraremos rallando el puré con la punta de un tenedor y espolvoreando por encima un poquito de perejil molido

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So that's going to wrap this up for this special food Recipe of Homemade Pastel de hortalizas y salsa Ponzu. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!