Porrusalda.(Thermomix)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Porrusalda.(Thermomix). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Porrusalda.(Thermomix) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Porrusalda.(Thermomix) is something that I've loved my whole life.

Many things affect the quality of taste from Porrusalda.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusalda.(Thermomix) is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porrusalda.(Thermomix) estimated approx 45 minutos 🕓.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Porrusalda.(Thermomix) using 9 ingredients and 4 steps. Here is how you can achieve that.

Es una receta que nos preparaba mi madre y a ella la suya. MUY RICA 😜👌.#Recetasdelaabuela.

Ingredients and spices that need to be Get to make Porrusalda.(Thermomix):

1. 150 gr. cebolla
2. 1 diente ajo
3. 50 gr. aceite
4. 400 gr. puerros en rodajas gruesas
5. 900 gr. caldo pollo (O agua y 2 pastillas)
6. 150 gr. zanahoria en rodajas finas
7. 300 gr. patatas
8. 5/7 g. Sal
9. 1 - Pellizco de pimienta

Instructions to make to make Porrusalda.(Thermomix)

1. Pochar en el aceite la cebolla cortada en pluma y el ajo en láminas, 8 minutos, Varoma, velocidad cuchara, sin cubilete.
2. Añadir el puerro en rodajas gruesas y el caldo, 15 minutos, 100ºC, velocidad cuchara, con cubilete.
3. Agregar la zanahoria en rodajas y las patatas chascada, sal y pimienta, unos 20-22 min. 100ºC, velocidad cuchara.
4. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Porrusalda.(Thermomix). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!