Pan de masa básica

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan de masa básica. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan de masa básica is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan de masa básica is something that I have loved my whole life.

Many things affect the quality of taste from Pan de masa básica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de masa básica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Pan de masa básica using 4 ingredients and 3 steps. Here is how you cook it.

Me encanta hacer pan en casa, y este es particularmente fácil de hacer

Ingredients and spices that need to be Make ready to make Pan de masa básica:

1. 500 g harina panadera
2. 320 g agua
3. 10 g levadura fresca
4. 10 g sal

Steps to make to make Pan de masa básica

1. Poner la harina en el vaso mezclador.
   Desmigar la levadura sobre la harina.
   Echar la sal y el agua. Mezclar 8 segundos a velocidad 6.
   Programar a continuación 3 minutos a velocidad espiga.
   Untar un cuenco con aceite de oliva virgen extra, y dejar reposar la bola de masa dentro de él. Cubrir con un plástico de cocina untado de aceite también. Dejar una hora u hora y media reposando en un sitio alejado tanto de fuentes de calor como de corrientes.
2. Precalentar el horno a 250ºC, calor arriba y abajo.
   Hacer un corte con un cuchillo afilado y justo antes de meter en el horno.
   Para desarrollar una buena corteza, echar el contenido de una taza de agua en la base del horno, justo antes de cerrarlo con el pan ya dentro.
   Bajar el horno a 220ºC, calor arriba y abajo, y hornear unos 20 minutos. En el minuto 5 abrir unos segundos el horno para que salga el vapor.
   Dejar enfriar en una rejilla.
3. Estos panes quedan muy ricos rellenos de chorizo o panceta, para ello envolver el chorizo con la masa y hornear.

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This isn't a total guide to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Award-winning Pan de masa básica. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!