Pastel frío de verduras multicolor

Pastel frío de verduras multicolor

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pastel frío de verduras multicolor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel frío de verduras multicolor is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pastel frío de verduras multicolor is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel frío de verduras multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de verduras multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío de verduras multicolor is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pastel frío de verduras multicolor using 14 ingredients and 3 steps. Here is how you can achieve it.

Se puede comer en frío o caliente, acompañar con tomate picado, alguna salsa o como en mi caso con vinagre balsámico. Usamos varios tipos de verduras de diferentes colores para que sea más colorido.

Ingredients and spices that need to be Get to make Pastel frío de verduras multicolor:

  1. 1/2 pimiento rojo
  2. 1/2 cebolla
  3. 2 dientes ajo
  4. 100 gr judías plana
  5. 2 zanahorias pequeñas o 1 mediana
  6. 50 gr jamón picado
  7. 1 patata mediana
  8. 3 huevos
  9. 2 lonchas queso de fundir
  10. 60 ml leche evaporada
  11. 1 pizca comino molido
  12. 1 pizca pimienta molida
  13. 1/2 cucharadita sal
  14. Vinagre balsámico

Instructions to make to make Pastel frío de verduras multicolor

  1. Ponemos en una olla agua y cocemos la patata, las judías planas y las zanahorias durante 5' para dejarlas al-dente. En una sartén rehogamos la cebolla, el pimiento y los ajos durante 3' para dejar al-dente también.
  2. Terminados, mezclamos todo en un bol (la patata la pasamos por un pasa puré), añadimos sal, comino, pimienta molida, el jamón picado y los huevos batidos junto a la leche evaporada. Vertemos la mezcla en un molde rectangular y cubrimos con 2 lonchas de queso de fundir.
  3. Yo me he ayudado de la varoma de Thermomix para cuajar al vapor aprovechando que estaba cocinando un sofrito para tenerlo preparado para otros días, de ésta manera le sacamos partido al cocinar en Thermomix. Colocamos durante 25' varoma vel 1 y cuando acabe dejaremos enfriar un poco antes de desmoldar.

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you want to serve a recipe that uses fewer or more ingredients or is a little bit essentially spicy, you can make straightforward changes to achieve this objective. To put it simply, start making your recipes on schedule. As for fundamental food preparation abilities for novices you do not require to discover them but only if you master some basic cooking strategies.

This isn't a full guide to quick as well as easy lunch dishes but its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Pastel frío de verduras multicolor. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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