Chocolate frío a las especias y crema chantilly

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chocolate frío a las especias y crema chantilly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate frío a las especias y crema chantilly is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chocolate frío a las especias y crema chantilly is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate frío a las especias y crema chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate frío a las especias y crema chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate frío a las especias y crema chantilly is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate frío a las especias y crema chantilly estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate frío a las especias y crema chantilly using 9 ingredients and 3 steps. Here is how you cook it.

El chocolate no solo se puede tomar caliente.
También podemos preparar un riquísimo chocolate frío, refrescante, con mucho sabor y nutritivo. Sienta muy bien durante un desayuno veraniego y las especias le dan un sabor muy especial.

Ingredients and spices that need to be Get to make Chocolate frío a las especias y crema chantilly:

1. 10 cucharadas cacao soluble en frío
2. 1 l leche fría desnatada, o la que queráis
3. 1 cucharadita vainilla pura
4. 200 ml nata para montar
5. 3 cucharadas azúcar glass
6. 1 pizca nuez moscada
7. 1 pizca clavo molido
8. 1 pizca pimienta
9. C/N Canela molida

Steps to make to make Chocolate frío a las especias y crema chantilly

1. Poner todos los ingredientes menos la nata, el azúcar glass y la vainilla en un cuenco y batir todo muy bien.
2. Para preparar la crema chantilly batir con varillas eléctricas, o a mano, la nata bien fría junto con la vainilla y el azúcar glass.
3. Servir el chocolate en vasos anchos y completar con la crema chantilly. Espolvorear con canela molida a gusto. Es una bebida estupenda para llevar a la playa en un termo. Naturalmente, en este caso, mezclar la nata con el chocolate y dejar enfriar varias horas en la nevera.

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