Hummus de garbanzo y avellanas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Hummus de garbanzo y avellanas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hummus de garbanzo y avellanas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Hummus de garbanzo y avellanas is something which I've loved my whole life.

Many things affect the quality of taste from Hummus de garbanzo y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Hummus de garbanzo y avellanas using 8 ingredients and 6 steps. Here is how you can achieve that.

#CuchillosArcos

Una forma saludable de tomar legumbres en verano.

Ingredients and spices that need to be Prepare to make Hummus de garbanzo y avellanas:

1. 400 g garbanzos cocidos
2. 2 dientes ajo
3. 60 g agua
4. 70 g aceite de oliva
5. 30 g zumo de limón
6. 40 g avellanas tostadas
7. 1/2 cucharadita sal
8. Pimentón dulce o picante (al gusto)

Steps to make to make Hummus de garbanzo y avellanas

1. Si los garbanzos son de bote, lavar bien bajo del grifo y escurrir.
2. Cuando vayamos a servirlo, añadimos el pimentón y un chorrito de aceite de oliva
3. En el vaso de el Thermomix o de una batidora, poner todos los ingredientes menos el pimentón.
4. Programa 1 minuto en velocidad progresiva 5-10, si lo haces con Thermomix y si no, batir bien hasta que esté bien cremoso.
5. Lo ponemos en un plato de presentación y lo dejamos un par horas antes de servir en la nevera.
6. Está buenísimo con regañás, bastoncitos de verduras o con pan tostado. Yo lo acompaño hoy con bastoncitos de pepino, zanahoria y regañás. Espero que os guste.

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So that is going to wrap this up for this exceptional food Recipe of Quick Hummus de garbanzo y avellanas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!