Merluza en salsa verde (Cecotec Mambo)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Merluza en salsa verde (Cecotec Mambo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Merluza en salsa verde (Cecotec Mambo) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Merluza en salsa verde (Cecotec Mambo) is something which I've loved my whole life.

Many things affect the quality of taste from Merluza en salsa verde (Cecotec Mambo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde (Cecotec Mambo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde (Cecotec Mambo) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde (Cecotec Mambo) estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Merluza en salsa verde (Cecotec Mambo) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Merluza en salsa verde (Cecotec Mambo):

1. 2 ajos
2. 50 ml vino blanco
3. 150 gr. merluza
4. 200 ml caldo de pescado
5. 1 guindilla cayena
6. Sal
7. Perejil

Instructions to make to make Merluza en salsa verde (Cecotec Mambo)

1. Añadir los ajos al vaso. Programar 8 segundos, velocidad 5
2. Bajar los ajos de las paredes del vaso con la espátula. Añadir el aceite. Programar 110 grados 5 minutos. Velocidad 1
3. Añadir el vino blanco. Programar 2 minutos 100 grados. Velocidad 1
4. Añadir el caldo. Programar 3 minutos 100 grados. Velocidad 2
5. Poner la merluza en el Varoma y colocarlo sobre la tapa. Programar 8-9 minutos (según grosor de la pieza). 110 grados. Velocidad 2
6. Retirar el recipiente Varoma. Añadir el perejil picado al vaso y programar 10 segundos velocidad 2
7. Disponer la merluza en una fuente y salsear

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet and adapt your diet to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or even more ingredients or is a little more or less spicy, you can make simple changes to achieve this goal. Simply put, start making your dishes in a timely manner. When it comes to standard food preparation abilities for newbies you do not require to learn them however only if you understand some straightforward food preparation techniques.

This isn't a full guide to fast and simple lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Merluza en salsa verde (Cecotec Mambo). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!