Solomillo strogonoff en salsa de champiñones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Solomillo strogonoff en salsa de champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Solomillo strogonoff en salsa de champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Solomillo strogonoff en salsa de champiñones is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Solomillo strogonoff en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo strogonoff en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo strogonoff en salsa de champiñones is 5/6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Solomillo strogonoff en salsa de champiñones using 21 ingredients and 6 steps. Here is how you can achieve that.

Es un plato muy conocido, pero os va a sorprender con mi toque personal!!! Aprendí a hacer en Thermomix y también sin ella, le añadí creatividad con un toque especial a la salsa strogonoff, a todos los comensales que he invitado a probar me han dado su reconocimiento y felicitación, he decidido compartirlo! Adelante, Vamos a cocinar .

Ingredients and spices that need to be Get to make Solomillo strogonoff en salsa de champiñones:

1. 100 gramos pimientos rojos crudos o asados
2. Pepinillos
3. 500 ml Nata
4. 700 gramos Solomillo de cerdo ibérico
5. Vino blanco con denominacion
6. Ajos
7. Sal y pimienta
8. Espesante
9. Sopa de rabo de buey o Bovril
10. Pasas(opcional)
11. 150 g Jamón ibérico(opcional)
12. Zanahorias
13. Ají (opcional)
14. Cebolla
15. Espesante de salsa o maicena
16. Champiñones
17. Pimiento verde
18. Hierbas provenzales
19. Pimentón
20. Setas(opcional)
21. 2 copas brandy

Steps to make to make Solomillo strogonoff en salsa de champiñones

1. Cortar los filetes de solomillo ibérico en trozos cuadrados o tiras, adobar toda una noche con sal, pimienta, pimentón, hierbas provenzales y aceite. Marcar la carne(dejar cruda dentro) en aceite y mantequilla y flambear con brandy, se sigue dejándola cruda. Retirar la carne. Poner y quitar después del flambeado.
2. Trocear y pochar todas las verduras y los champiñones. 10 min.
3. Una vez sofrita la carne y el (jamón ibérico, troceado) se añade el vino blanco, remover hasta que evapore el vino.15 min. Aprox.
4. Añadir un poco de ají, remover, seguidamente la nata y(la sopa de rabo de buey o Bovril) las pasas por encima, dejar espesar y como suele quedar líquida acabar con el espesante. Añadir los pepinillos crudos y cortados.30 min.
5. Yo lo sirvo con arroz, sofreír ajos antes del agua pero se puede hacer con puré de patatas o lo que guste, 15 minutos.
6. Tiempo total de cocinado 1 hora y 20/30 minutos aproximadamente.

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So that is going to wrap this up for this special food How to Make Ultimate Solomillo strogonoff en salsa de champiñones. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!