Albóndigas en salsa de la mía mamma

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de la mía mamma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de la mía mamma is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas en salsa de la mía mamma is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de la mía mamma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de la mía mamma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de la mía mamma is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de la mía mamma estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa de la mía mamma using 11 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Albóndigas en salsa de la mía mamma:

1. 2 dientes ajo
2. 50 gr aceite
3. 250 gr cebolla
4. 200 gr vino blanco
5. 400 gr agua
6. Sal
7. 1 bandeja Albóndigas
8. Nuez moscada
9. Pimienta
10. 1 cucharada concentrado buey (Bovril)
11. Clavo molido

Steps to make to make Albóndigas en salsa de la mía mamma

1. Poner en el vaso la cebolla y el ajo. Trocear 3 seg, vel 5. Acabado el tiempo bajar los restos hacia el fondo
2. Incorporar el aceite y sofreír 7 min, varoma, vel 1. Una vez finalizado el tiempo triturar la cebolla en vel progresiva de 5 a 10
3. Ahora agregaremos el vino blanco y programaremos 3 min, varoma, vel 1
4. Será momento ahora de añadir el agua, la sal, la nuez moscada, la pimienta, el Bovril y el clavo y programamos 10 min, varoma, vel 1 y taparemos sustituyendo el cubilete por el cestillo
5. Mientras se hace nuestra salsa prepararemos las albóndigas enharinandolas antes de ponerlas en una bandeja para meterlas al horno durante 10 min a 180° precalentado previamente a la misma temperatura
6. Tras esto añadiremos la salsa, lo dejaremos 10 min más y.... Listas para degustar

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Albóndigas en salsa de la mía mamma. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!