Crema de romanescu y nueces

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de romanescu y nueces. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crema de romanescu y nueces is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crema de romanescu y nueces is something that I have loved my entire life.

Many things affect the quality of taste from Crema de romanescu y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de romanescu y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de romanescu y nueces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de romanescu y nueces estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de romanescu y nueces using 8 ingredients and 2 steps. Here is how you can achieve that.

A tiempos fríos, platos de cuchara. Y aquí os dejo una forma original de preparar una crema de romancescu con el toque crocante de las nueces. Un plato sano, ligero, aromático y lleno de sabor para todos los paladares. Que aproveche, hitchcookian@s...

Ingredients and spices that need to be Take to make Crema de romanescu y nueces:

1. 500 g Romanescu
2. 150 g patata
3. 60 g cebolla
4. 60 g puerro
5. 60 g zanahoria
6. Nueces (20 gr por persona)
7. Sal y aceite de Oliva Virgen Extra
8. 1 litro agua o caldo de verduras

Instructions to make to make Crema de romanescu y nueces

1. Limpiamos y troceamos los vegetales. Sacamos los "arbolitos" del romanescu.
   
   Ponemos una olla al fuego con un poco de aceite de oliva. Sofreímos la cebolla, el puerro y la zanahoria unos minutos, para que se hagan ligeramente.
   
   Incorporamos el romanescu y la patata. Removemos unos 2 minutos.
   
   Añadimos el líquido (agua o caldo, o agua con una pastilla de caldo) y sazonamos al gusto. Llevamos a hervir y dejamos que se cocinen todas las verduras hasta que estén tiernas. Unos 40 minutos.
2. Dejamos enfriar unos minutos y trituramos con la batidora. Pasamos la crema por un colador chino. NOTA: Podéis triturar en Thermomix durante 1 minuto velocidad progresiva 5-7-9.
   
   Servimos caliente o templada con unas nueces ligeramente machadas por encima para darnos un buen toque crocante al final.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Crema de romanescu y nueces. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!