Galletas tipo digestive

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Galletas tipo digestive. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Galletas tipo digestive is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Galletas tipo digestive is something that I have loved my whole life.

Many things affect the quality of taste from Galletas tipo digestive, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas tipo digestive delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Galletas tipo digestive using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Galletas tipo digestive:

1. 150 gr. harina blanca (no tenía integral)
2. 300 gr. copos de avena
3. 1/2 sobre levadura en polvo
4. 1 pellizco sal
5. 220 gr. azúcar moreno
6. 2 huevos
7. 50 gr. sirope de ágave
8. 150 gr. aceite oliva
9. 2 cucharadas aroma de vainilla

Steps to make to make Galletas tipo digestive

1. Precalentamos el horno a 210º. Ponemos en el vaso de la thermomix la harina, los copos de avena, la levadura, el pellizco de sal y el azúcar moreno. Mezclamos 5 segundos, velocidad 6. Añadimos por el bocal los huevos, el sirope, el aceite y el aroma de vainilla y mezclamos 15 segundos, velocidad 6. Como es una masa un poco pegajosa, programamos dos minutos la función de amasar.
2. Hacemos bolitas, más grandes o más pequeñas, dependiendo del tamaño que queramos darle a la galleta, que pondremos encima de una bandeja de horno con papel vegetal o con una hoja de silicona. Al ser una masa pegajosa, lo mejor para darle forma es humedecer el culo de un vaso, o los dedos de las manos, para que no se quede pegada la masa. Horneamos a 210º, de 15 a 20 minutos. Depende el tiempo del cada horno y del grosor que le déis a las galletas.
3. Una vez que salen del horno las dejáis enfriar en una rejilla y podéis ponerles cobertura de chocolate

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Galletas tipo digestive. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!