Torrijas ligeras; sin freír

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Torrijas ligeras; sin freír. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Torrijas ligeras; sin freír is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Torrijas ligeras; sin freír is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torrijas ligeras; sin freír, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas ligeras; sin freír delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas ligeras; sin freír is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas ligeras; sin freír estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can have Torrijas ligeras; sin freír using 9 ingredients and 15 steps. Here is how you cook it.

Te dejo el enlace de mi blog donde encontrarás la receta https://buenosratoslola.blogspot.com/2018/02/torrijas-ligeras-sin-freír-en-fussion.html
Y el grupo de Facebook con los vídeos en directo https://www.facebook.com/groups/1850204591880720/

Ingredients and spices that need to be Take to make Torrijas ligeras; sin freír:

1. 1 litro leche
2. 1 piel de naranja y de limón
3. 1 palo canela
4. 150 g xilitol (azúcar de abedul)
5. 1 barra pan del día anterior
6. 2 huevos
7. 1 poquito aceite de oliva virgen extra
8. Al gusto canela en polvo
9. Al gusto azúcar para rebozar

Instructions to make to make Torrijas ligeras; sin freír

1. Infusionamos la leche con las pieles de los cítricos, sin nada de blanco, el palo de canela y el xilitol. Puedes poner azúcar pero no serán tan ligeras. Cuando rompe a hervir dejamos dos minutos y apagamos. Tiene que enfriarse un poco para remojar el pan
2. Cortamos el pan en rebanadas de unos dos cm de grosor
3. Remojamos muy bien las rebanadas. Tienen que quedar totalmente empapadas en leche. Batimos los huevos
4. Cortamos cuadrados de film transparente adecuado para cocinar y los untamos con aove
5. Cada rebanada de pan impregnada en leche se pasa por huevo
6. Y se pone encima de un trozo de film. Se envuelve muy bien
7. Y se van disponiendo en la vaporera de la MC Plus, Thermomix u otro robot o en la cazuela que tengamos para cocinar al vapor
8. En la Monsieur Cuisine Plus programamos menú vaporera y cuando comienza a descontar el tiempo acoplamos la vaporera con los paquetitos. Me han entrado dos barras
9. Dejamos 20 minutos y al terminar esperamos a que se enfríen un poco para abrirlos
10. Mezclamos el azúcar y la canela. Rebozamos en la mezcla cada torrija. Precalentamos el grill del horno. Si las horneas, como yo, en la turbocecofry 4D programa menú arroz. Pon un papel sulfurizado tanto en la bandeja del horno como en el cestillo de la cecofry
11. Damos la vuelta y dejamos que terminen de dorarse
12. Salen deliciosas, cremosas y doradas... Parecen fritas
13. Te dejo el enlace de mi blog en la historia.
14. 
15. Tienes que probarlas. No volverás a freír torrijas

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Torrijas ligeras; sin freír. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!