Bizcocho de chocolate sin huevos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Bizcocho de chocolate sin huevos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho de chocolate sin huevos is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Bizcocho de chocolate sin huevos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de chocolate sin huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate sin huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate sin huevos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de chocolate sin huevos estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Bizcocho de chocolate sin huevos using 9 ingredients and 3 steps. Here is how you can achieve that.

UN BIZCOCHO IDEAL PARA DESAYUNOS Y CON LA THERMOMIX EN PLISPLAS.

Ingredients and spices that need to be Get to make Bizcocho de chocolate sin huevos:

1. 400 GR HARINA DE REPOSTERIA
2. 300 GR AZUCAR
3. 1 SOBRE LEVADURA
4. 80 GR CACAO PURO EN POLVO
5. 2 CDTS BICARBONATO
6. 250 GR LECHE ENTERA
7. 250 GR AGUA
8. 180 GR ACEITE DE GIRASOL
9. MANTEQUILLA PARA UNTAR EL MOLDE 27 CM. DE DIÁMETRO

Steps to make to make Bizcocho de chocolate sin huevos

1. PONER EN EL VASO DE LA THERMOMIX LA HARINA, EL AZUCAR, EL CACAO, LA LEVADURA Y EL BICARBONATO. PROGRAMAR 10 SEGUNDOS, VELOCIDAD 5.
2. AÑADIR LA LECHE, EL AGUA Y EL ACEITE. MEZCLAR 15 SEGUNDOS, VELOCIDAD 6. BAJAR CON LA ESPATULA LO QUE HAYA QUEDADO EN LAS PAREDES DEL VASO Y VOLVER A PROGRAMAR 15 SEGUNDOS, VELOCIDAD 6.
3. PONER EN EL MOLDE LA MEZCLA Y HORNEAR 40 MINUTOS APROXIMADAMENTE. EL HORNO LO TENDREMO PRECALENTADO A 200 GRADOS.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Bizcocho de chocolate sin huevos. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!