Empanada de pisto y huevo duro

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Empanada de pisto y huevo duro. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de pisto y huevo duro is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Empanada de pisto y huevo duro is something that I've loved my whole life.

Many things affect the quality of taste from Empanada de pisto y huevo duro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pisto y huevo duro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pisto y huevo duro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pisto y huevo duro estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Empanada de pisto y huevo duro using 7 ingredients and 8 steps. Here is how you can achieve it.

Una rica empanada para tomar de aperitivo.

Ingredients and spices that need to be Take to make Empanada de pisto y huevo duro:

1. 150 ml aceite de oliva
2. 150 ml agua
3. 350 gr harina
4. 1 pizca sal
5. 3 latas atún
6. 3 huevos duros
7. 1 lata pisto

Steps to make to make Empanada de pisto y huevo duro

1. THERMOMIX
2. Masa:
   Poner el aceite en la thermomix y progamar 3 minutos temperatura varoma velocidad 2.
3. Agregar el resto de los ingredientes y progamar 20 segundos velocidad 4.
4. Partir la masa en 2 trozos, poner 1 en una bandeja de horno a la cual le hemos puesto papel vegetal.
5. Relleno:
   echar el pisto, el atun y los huevos duros cortados en rodajas, tapar con el otro trozo de masa, cerrar, pintar con aceite y meter al horno hasta que este dorada.
6. MODO TRADICIONAL:
7. Masa:
   Calentar el aceite y el agua ,echar en un bol la harina y poner los liquidos, amasar, si necesitara más harina echar.
8. Relleno:
   echar el pisto, el atún y los huevos duros cortados en rodajas, tapar con el otro trozo de masa, cerrar, pintar con aceite y meter al horno hasta que este dorada.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Empanada de pisto y huevo duro. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!