Salmorejo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salmorejo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmorejo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Salmorejo is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Salmorejo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmorejo:

1. 1 kilo tomates maduros
2. 2 rebanadas pan de molde sin corteza
3. 1 diente ajo
4. 0.5 vaso aceite de oliva
5. Sal
6. Vinagre (opcional)

Steps to make to make Salmorejo

1. Echamos los tomates en dos mitades en el vaso de la thermomix y se tritura tres minutos.
2. Lo pasamos por un chino.
3. Lavamos el vaso de la thermomix y volvemos a echar lo colado, el medio vaso de aceite de oliva, el diente de ajo, y las dos rebanadas de pan de molde y por último la sal.
4. Volvemos a triturar hasta que se quede una mezcla homogénea. Dejamos enfriar en el frigorífico.
5. Servir el salmorejo en cuencos individuales y acompañar con una guarnición de huevo duro, jamón y pan tostado, todo a daditos. Os aproveche🍴

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salmorejo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!