Bica gallega

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bica gallega. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bica gallega is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Bica gallega is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bica gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bica gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bica gallega is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bica gallega estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can have Bica gallega using 7 ingredients and 6 steps. Here is how you can achieve that.

Algo típico sobre todo de la provincia de Ourense es la Bica , es como un bizcocho pero hecho con manteca de vaca, aunque al ser difícil de conseguir fuera de Galicia se sustituye por mantequilla. Seguro que os encantará

Ingredients and spices that need to be Prepare to make Bica gallega:

1. 6 huevos
2. 400 g azúcar
3. 400 g harina de trigo
4. 200 g nata líquida con 35 % de MG
5. 200 g manteca de vaca (si no la tenéis la sustituís por mantequilla)
6. 1 sobre levadura química
7. Azúcar y canela para espolvorear

Instructions to make to make Bica gallega

1. Si lo hacemos en Thermomix ponemos la mariposa en las cuchillas , echamos el azúcar, los huevos y la manteca/ mantequilla y programamos 3 min/ vel 4.
   Si lo hacéis en KitchenAid ponéis la pala mezcladora y a velocidad 2-3 unos minutos.
2. Añadimos la nata y mezclamos de nuevo 2 min a la misma velocidad.
3. En Thermomix quitamos la mariposa y echamos la levadura y la harina y programamos 15 seg/ vel 6.
   En KitchenAid ponéis en vel 2 y vais añadiendo la levadura y la harina y mantenéis hasta que la masa es homogénea.
4. Terminamos de mezclar con una espátula, echamos en un molde que tendremos engrasado y espolvoreamos con azúcar y canela (en una taza echamos unas cucharadas de azúcar y espolvoreamos canela, lo mezclamos bien y eso es lo que echamos por encima) , esto hará que forme una bonita costra por encima.
5. Introducimos en el horno que ha de estar precalentado a 180º con calor arriba y abajo. Durante 55 minutos.
6. Dejar enfriar y desmoldar. Lista para disfrutar!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Bica gallega. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!