Chupitos de gazpacho gourmet

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Chupitos de gazpacho gourmet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chupitos de gazpacho gourmet is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chupitos de gazpacho gourmet is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chupitos de gazpacho gourmet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupitos de gazpacho gourmet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupitos de gazpacho gourmet is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupitos de gazpacho gourmet estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Chupitos de gazpacho gourmet using 11 ingredients and 3 steps. Here is how you can achieve that.

Aquí os traigo unos deliciosos chupitos de gazpacho, el buque insignia de la gastronomía veraniega, y digo gourmet por los ingredientes utilizados, unos deliciosos tomates raf, tomate seco, cerezas, cebolleta morada y ajo negro, mezclado con un buen aceite de oliva virgen extra y vinagre de Jerez, lo cual nos da un sabor muy suave pero con un gusto exquisito, me atrevo a decir que es el mejor gazpacho que jamás haya preparado!!!

Ingredients and spices that need to be Get to make Chupitos de gazpacho gourmet:

1. 6 tomates raf medianos maduros
2. 150 gramos tomates secos
3. 12 cerezas maduras
4. 1/2 pimiento rojo
5. 1 cebolleta morada
6. 1 diente ajo negro
7. 1 rebanada pan de corteza gruesa (opcional)
8. 1 pepino pequeño (opcional)
9. 50 ml aceite de oliva virgen extra
10. 3 cucharadas vinagre de Jerez
11. al gusto Sal

Instructions to make to make Chupitos de gazpacho gourmet

1. En un cuenco pequeño con media taza de agua, pones los tomates secos a rehidratar por al menos 20 minutos, una vez rehidratados retíralos del cuenco y pones la rebanada de pan a remojar en la misma agua donde pusiste los tomates.
2. Parte los tomates y la cebolleta en cuatro, el pimiento en trozos, pela el diente de ajo y las 6 cerezas (las otras 6 para adorno) y los pones en una licuadora o Thermomix junto con el pan y su agua, el aceite, el vinagre y la sal, licúa bien por al menos 2 minutos todos los ingredientes, si ves que queda espeso agrégale un poco de agua.
3. Ahora con un colador y una cuchara de palo, vas tamizando la mezcla hasta que queden en el colador todos los restos de piel y las pepitas. Ahora tendrás una mezcla de textura muy suave y emulsionada con el aceite de oliva. Si quieres puedes agregarle cuadritos de pepino. Corrige la sal. Sirve en chupitos, o platos hondos, adornando con una cereza. Ideal si lo pones a enfriar al menos 1 hora el la nevera, es simplemente delicioso!!!

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Chupitos de gazpacho gourmet. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!