Flan de chocolate blanco

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Flan de chocolate blanco. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flan de chocolate blanco is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Flan de chocolate blanco is something that I've loved my whole life.

Many things affect the quality of taste from Flan de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Flan de chocolate blanco using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Flan de chocolate blanco:

1. 1/2 litros nata
2. 4 huevos XL
3. 200 grs chocolate blanco
4. 60 grs azúcar
5. -------- Para el caramelo:
6. 100 grs azúcar
7. 2 cucharadas soperas agua
8. Un chorrito zumo de limón

Steps to make to make Flan de chocolate blanco

1. Hacer un caramelo en un cazo o sartén poniendo 100 grs de azúcar, 2 cucharadas soperas de agua y un chorrito de zumo de limón, calentar hasta que se ponga moreno. En 8 moldes de flan individuales poner el caramelo en el fondo, reservar.
   Precalentar el horno a 190 grados con fuego sólo bajo
   Pon en una olla, la nata y el chocolate blanco y el azúcar. Calentar hasta que se funda el chocolate, no calentar mucho. Cuando enfríe un poco incorporar los huevos y batir. Rellenar las flaneras con esta mezcla y meterlas en el horno dentro de una fuente con 2 cms de agua. Hacer al baño maría hasta que pinchando con una brocheta de madera, esta salga seca.
2. Thermomix:
   Poner en el vaso del Thermomix la nata, el chocolate blanco y el azúcar, programar 5 minutos, temperatura 60º C, velocidad 2. Cuando pare poner los huevos y batir a velocidad 6 durante 8 segundos. Rellenar las flaneras. En todo lo demás proceder como en la receta anterior.

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This isn't a full overview to quick as well as easy lunch recipes however its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Speedy Flan de chocolate blanco. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!