Gazpacho manchego (Thermomix31)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gazpacho manchego (Thermomix31). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gazpacho manchego (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho manchego (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho manchego (Thermomix31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho manchego (Thermomix31) estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gazpacho manchego (Thermomix31) using 11 ingredients and 3 steps. Here is how you can achieve it.

Gazapacho de cebolla, tomates, pimientos con carne y especias, súper fácil con la thermomix.

Ingredients and spices that need to be Prepare to make Gazpacho manchego (Thermomix31):

1. 100g aceite
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 250g tomate triturado
6. 800g conejo y pollo troceado
7. 1 paquete gazpacho
8. 1 ramita tomillo
9. 1 cda orégano
10. azafrán
11. sal

Steps to make to make Gazpacho manchego (Thermomix31)

1. Calentar el aceite 5 minutos velocidad1 temperatura varoma, añadir la cebolla y los pimientos trocear, velocidad 4; freir 10 minutos varoma velocidad1; añdir el tomate y freir 5 minutos mas velocidad 1 temperatura varoma.
2. Poner la carne 3 minutos mas misma temperatura velocidad cuchara giro izquierda, llenar el vaso de agua; añadir las especias y la sal; cocinar 30 minutos 100 grdos velocidad cuchara giro izquierda.
3. Poner la pasta 10 minutos temperatura 100 velocidad cuchara giro izquierda.

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