Mona de Pascua

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Mona de Pascua. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mona de Pascua is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Mona de Pascua is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mona de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mona de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mona de Pascua is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mona de Pascua estimated approx 120 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Mona de Pascua using 10 ingredients and 5 steps. Here is how you can achieve it.

Según mi cuñada la más rica de todas

Ingredients and spices that need to be Make ready to make Mona de Pascua:

1. Masa de mona
2. 75 ml leche
3. 8 gr levadura fresca
4. 50 gr mantequilla temperatura ambiente
5. 1 huevo
6. 1/2 ralladura de limón
7. 1/2 ralladura de naranja
8. 30 ml ron
9. 300 gr harina de fuerza
10. 1/2 cucharadita sal

Steps to make to make Mona de Pascua

1. Ponemos la harina en un bol con la levadura, añadimos la leche y las ralladuras amasamos. Añadimos los demás ingredientes y amasamos bien con las manos. No se tiene que pegar en las manos.
2. Metemos la masa en un bol (también podemos dividarla en 2) y tapamos con film transparente o un paño hasta que doble de volumen. Pintarla con huevo y espolvorear bastante azúcar.
3. Meter la mona o monas en el horno a 200º hasta que tenga el dorado que deseéis, a mí me gustan claritas.
4. Si queréis ponerle un huevo en el centro; cocer un huevo y de que este frió ponerlo en la mona antes de echar el azúcar.
5. Si tenéis panificadora, Thermomix o alguna amasadora hacer la masa en ella porque os ahorrareis mucho trabajo y dolor de brazos, yo la hice en mi panificadora en el programa 9 amasa 30 minutos la pongo en un bol y el resto es igual.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Mona de Pascua. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!