Torrijas tradicionales de Semana Santa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Torrijas tradicionales de Semana Santa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torrijas tradicionales de Semana Santa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Torrijas tradicionales de Semana Santa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Torrijas tradicionales de Semana Santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas tradicionales de Semana Santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas tradicionales de Semana Santa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas tradicionales de Semana Santa estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Torrijas tradicionales de Semana Santa using 8 ingredients and 6 steps. Here is how you cook that.

La Preparación es con Thermomix, pero si no tienes esta estupenda máquina de cocina y tienes que hacer la receta tradicional, entre en mi blog http://lacucharitadepatricia.blogspot.com.es/2016/02/torrijas-tradicionales-de-semana-santa.html

Ingredients and spices that need to be Take to make Torrijas tradicionales de Semana Santa:

1. 1 barra pan
2. 1 litro leche entera
3. 1 rama canela
4. 1 piel de limón
5. 125 g azúcar (25 gr para la leche infusionada y 100 gr para
6. 2 huevos
7. Aceite de girasol (para postres es recomendable de girasol)
8. Canela molida y azúcar en granillo

Steps to make to make Torrijas tradicionales de Semana Santa

1. Ponemos en el vaso la leche, el azúcar, la cáscara de limón y el palo de canela. Programamos 12 minutos, 100º, giro a la izquierda y velocidad cuchara (para que no se haga añicos el palo de la canela).
2. Pasado el tiempo vertemos la leche en un recipiente y dejamos enfriar (Retiramos el palo de canela y el trocito de piel de limón)
3. Ponga los huevos en el vaso y bátalos ligeramente durante 10 segundos en velocidad 5. Vertemos en un bol y reserve.
4. Cortamos el pan en rodajas. El grosor debe ser de unos 2 cm aproximadamente. El pan tiene que ser duro para que no se rompa al remojarlo en leche. Si esta tierno se nos desmenuzara muy fácilmente.
5. Ponemos el aceite a calentar, debe ser abundante. Cuando esté caliente, remojamos las torrijas en la leche infusionada que hemos reservado y seguidamente las pasamos el por huevo batido, directamente las freímos. Cuando estén doradas por ambos lados las retiramos de la sartén y las pasamos una bandeja con el fondo con papel absorbente de cocina para que chupen el aceite.
6. Una vez se hayan reposado en la fuente y se haya quitado el exceso de aceite, las pasamos por un plato donde tendremos la mezcla del azúcar con la canela molida y las vamos colocando en una fuente para su presentación.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Torrijas tradicionales de Semana Santa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!