Clafoutis de frambuesas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Clafoutis de frambuesas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Clafoutis de frambuesas is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Clafoutis de frambuesas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Clafoutis de frambuesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis de frambuesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis de frambuesas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis de frambuesas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Clafoutis de frambuesas using 9 ingredients and 6 steps. Here is how you can achieve that.

El clafoutis es una tarta típica francesa que se hace con cerezas enteras sumergidas en una masa líquida, parecida a la de los crepes, que se cuaja en el horno. Yo he hecho esta variante con frambuesas que, aunque no sea la tradicional, también es muy habitual.

Ingredients and spices that need to be Make ready to make Clafoutis de frambuesas:

1. 60 gr. almendra cruda molida
2. 75 gr. harina
3. 75 ml. leche
4. 75 ml. nata para cocinar
5. 100 gr. azúcar
6. 3 huevos grandes
7. 1 cucharadita azúcar vainillado
8. 150 gr. frambuesas
9. azúcar glass para decorar

Instructions to make to make Clafoutis de frambuesas

1. Precalentamos el horno a 180º
2. Si la almendra no está molida, podemos molerla en la Thermomix con velocidad progresiva 5-10 durante unos segundos
3. Echamos en el vaso de la Thermomix todos los ingredientes menos las frambuesas y el azúcar glass, y batimos durante 30 segundos, velocidad 4
4. Engrasamos con mantequilla un molde de tarta y echamos el contenido del vaso en el molde
5. Repartimos las frambuesas sobre la mezcla e introducimos en el horno unos 25 minutos.
6. Dejamos enfriar y espolvoreamos con azúcar glass

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So that is going to wrap this up with this special food Recipe of Speedy Clafoutis de frambuesas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!