Croquetas de chocolate para intolerantes a la lactosa

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Croquetas de chocolate para intolerantes a la lactosa . One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Croquetas de chocolate para intolerantes a la lactosa , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de chocolate para intolerantes a la lactosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de chocolate para intolerantes a la lactosa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de chocolate para intolerantes a la lactosa estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Croquetas de chocolate para intolerantes a la lactosa using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Croquetas de chocolate para intolerantes a la lactosa :

1. 100 g almendras
2. 150 g azúcar
3. 200 g chocolate negro y 100 de chocolate con leche (si se hace para intolerantes a la lactosa, cambia los 100 del choco con leche y utilizar el negro
4. 200 ml leche de soja o leche entera
5. 3 cucharadas almendras fritas troceadas
6. 1 huevo batido
7. 120 g aceite de oliva virgen extra variedad arbequina, que es más suave, y apropiado para las recetas dulces.
8. pan rallado y galletas trituradas Un poco de harina

Instructions to make to make Croquetas de chocolate para intolerantes a la lactosa

1. Prepara la crema de chocolate
   Se puede hacer con la thermomix o sin ella.
   Con thermomix: ritura las almendras y el azúcar 15 seg., velocidad 10.
   Añade el chocolate y tritura 20 seg. velocidad 9
   Agrega la leche de soja y el aceite y programa 7 minutos, temperatura 50º velocidad 4.
   Cuando esté listo, añade las almendras fritas troceadas u otro fruto seco como las garrapiñadas, y mezcla bien.
   Deja enfriar de 6 a 12 horas.
   Bate el huevo y añade un poco de agua.
   Prepara los cuencos con harina, huevo batido, y la mezcla del pan rallado y las galletas molidas.
   Con una cucharadita de postre coge una porción de chocolate, da forma de croqueta (si se te pega ayúdate con un poco de harina)
   
   Pasa por huevo batido y finalmente por el pan y las galletas.
   Puedes volver a pasar por huevo y la mezcla del rallado, para que no se abran.
   Deja enfríar sobre papel absorbente, pero muy poquito rato, que es mejor comérselas calientes-
2. Sin thermomix: Tritura las almendras y azúcar con picadora eléctrica o molinillo del café. También puedes comprar la almendra molida y el azúcar glas.
   TRocea lo más menudo que puedas el chocolate, o los chocolates.
   En un bol al baño maría, derrite el chocolate,
   Añade los demás ingredientes sin parar de remover.
   Deja enfriar.
   Haz todo lo demás de la misma forma

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